Alchemy Peppers Scotch Bonnet + Mosaic Hops Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Yellow Bell Pepper, Water, Scotch Bonnet Pepper, Pineapple, Garlic, Salt, Citric Acid, Ascorbic Acid, Hops.
TRY IT ON:
Grilled or fried chicken, steak, Tacos, eggs (any style), fried rice, oysters, and Bloody Mary’s and micheladas.
product description
Alchemy Peppers, a small team of pepper-loving food scientists, merged their passions for craft beer and chile peppers to create Hopp Sauce, a premium condiment made from fresh peppers and real hops. Each Hopp Sauce pairs a specific pepper with a specific hop variety to create unique flavor harmonies guaranteed to excite hop-heads, heat-freaks, and all-around adventurous foodies. In their “Hot” offering, berry, citrus, and piney notes of the Mosaic Hops elevate the iconic fruity, floral, and tropical sweetness of the Scotch Bonnets.
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